Ingredients: Whole Wheat Penne Pasta, Canned Red Beans, Canned Chickpeas/Garbanzo Beans, Black Olives, Fresh Spinach or Spring Mix, Newman’s Own Olive Oil and Vinegar, Vegetable Broth, Red Chili Flakes, and Salt to taste.
As I mentioned in my previous post, the hubby and I don’t really use measuring cups when cooking. We boiled the pasta and sautéed it together with what we had of the above listed ingredients. It was hearty, but still light and delicious. Hope you enjoy!