Yesterday we picked up our second week of CSA Vegetables from Scott Arbor. This week’s bag included Basil (not photographed), Tomatoes, Onions, Eggplant, Zucchini, Yellow Squash, Cucumbers, and Sweet Peppers. I missed our cherry tomatoes, but I was very happy to see onions and peppers.
We really used lasted week’s vegetables to their fullest potential and only had a little bit of fresh basil and cucumber left-over. Lately we’ve been watching more cooking shows are looking forward to using this week’s supply in a new way. For last night’s dinner we decided to make a Tofu Stir-fry.
Ingredients: Tofu, Mushrooms, Tomatoes, Peppers, Onion, Zucchini, Cashews, Basil, Red Pepper Flakes, Soy Sauce, Sesame Oil, and Brown Rice.
It was delicious, but even better was the left-overs we have for lunch today. Now I’m off to make a very late dinner!