Vegan Chocolate Brownies


I love baking. It’s just so easy and it pleases all my family and friends. The fastest way to convince someone that being vegan is awesome is to serve them brownies. Amazing, gooey, rich, chocolate brownies.

Vegan Brownies

Vegan Chocolate Brownies

Ingredients (organic / vegan versions):

  • 2 cups whole wheat flour
  • 2 cups raw or brown sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water or almond milk
  • 1 cup vegetable or canola oil
  • 1 cup walnuts or pecans (optional)
  • 1/2 cup vegan chocolate chips (optional)

Preheat the oven to  350°. In a large bowl, stir together ingredients until well blended. Spread evenly in a 9×13 inch baking pan. Bake for 25 to 30 minutes in the preheated oven. Let cool for at least 10 minutes before cutting into squares. Recipe adapted from allrecipes.com.

xo angie

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6 Responses to Vegan Chocolate Brownies

  1. Remy says:

    sounds tasty, but you left out the part where you mashed a banana with a fork and added it to the batter for… well… interesting new results

    Like

  2. Samantha says:

    Awesome brownies! Could be the first batch of vegan brownies I’ve attempted that were worth making. Thanks for posting!

    Like

  3. Nicole says:

    This recipe turned out beautifully as is! I used chocolate chips and marshmallows in mine :)

    Like

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