Time to celebrate!
Vegan Gluten-Free Chocolate Cake
Who wants dessert?
Remy and Marisa can’t believe I’ve reached 100 posts!
Today I created a Facebook page for Veggie Angie. Recently, several of the blogs I follow attended Altitude Design Summit. It was wonderful to read about everyone’s experience and to see how much passion and support creative bloggers have. My little blog has grown and changed quite a bit since I started it in the Summer of 2010. This is my 100th post and I feel like it’s just the beginning of my blogging adventure. Last night we got together with our friends Remy & Marisa and has so much fun. Chocolate Cake, R&B Jams, Cape Cods, Silly Photos, what more can you ask for? I used the same recipe my sister used for her Birthday Cupcakes, and it came out awesome. I’m going on about three hours sleep at this point and we have to travel to Houston before the sun rises, so goodnight friends. Here’s to 100 more posts!
Update: I’ve since deleted my Veggie Angie Facebook page to focus on content here.