Flaxseed French Toast

Yesterday morning we caught up on some much-needed sleep and when we woke up I had a craving for French Toast. Since my sister introduced me to baking with Flaxseed meal as an egg substitute, I thought using it in my French Toast recipe might work. It really gave the batter the right consistency and the toast a nice crunch.

Flaxseed French Toast

• 3-4 Slices Whole Wheat Bread
• 2 tbsp. Flaxseed Meal
• 6 tbsp. Water
• 2 tbsp. Almond or Soy Milk
• 1/2 tbsp. Cinnamon Powder
• 2 tbsp. Organic Sugar
• 1 handful of Fruit and Walnuts (optional)

Mix together the flaxseed meal and water and allow to sit in the fridge until set. Combine almond milk, sugar, and cinnamon, then add flaxseed mixture and whisk well. Coat a non-stick skillet with oil (I used Coconut Oil) and heat on medium. Soak bread evenly in batter, allowing excess to drip off before placing on skillet. Cook 2 to 3 minutes on each side. I usually flip the bread as it cooks until it toasts and holds its shape. Top with fruit, walnuts and organic syrup! Enjoy!

xo angie

p.s. Interested in more French Toast? Check out my recipe for Peanut Butter French Toast!