Our Yummy Anniversary Dinner

Heart-Shaped Vegetable Pocket Pies with Spring Mix

Raspberry Tea with Heart-Shaped Ice

Dried Flower Center Piece from Family Wedding Bouquets

Our Romantic Valentine's Dinner

This Valentine’s Day was extra romantic because we also celebrated our 2nd Wedding Anniversary. After Brunch in Bed, I decided it would be a good time to start training for a 5k my sister and I will be running in late March. The weather on Tuesday was beautiful and with Mark by my side, my training was off to a good start. After our run we began cooking our dinner. Mark made the pocket pie stuffing with chickpeas, potatoes, onions, and curry powder. I rolled out Pepperidge Farm Puff Pastry Sheets a little thinner and cut the pocket pies with a Heart-Shaped Pocket Pie Mold from Williams-Sonoma. They were so warm and delicious. We’ll be making them again soon and I’ll be sure to share a more detailed recipe. Well, I’m off to continue our training. I hope everyone has a wonderful Thursday!

xo angie