We had a wonderful vegan dinner party with our friends Jenn, Ryan, Chris, Andrew, and Tim a couple weeks ago. Jenn and Ryan hosted in their lovely home and everyone brought something tasty to share. Jenn made Vegetable Paella, Chris and Andrew brought Soyrizo Brussel Sprouts (my new fav dish), and Mark and I brought these vegan gluten-free cupcakes with coconut milk whipped topping. We were taking care of Dylan that night, so we brought him along to join the fun.
Vegetable Paella with Soyrizo Brussel Sprouts
Everyone Gathered Around the Table
Dylan and I, out of focus – still awesome
Dylan looks so cute in this photo! (I did his hair)
Mark’s new favorite dessert – Chocolate Gluten-Free Vegan Cupcakes with Coconut Milk Whipped Topping
Love this photo of Chris trying a cupcake
Scooter, always cute and sweet
Jenn and Ryan’s new dog Francis gets introduced to Dylan
We all had a great time chattin’ and chewin’ the night away. Dylan was so well-behaved, he made me feel like a proud Aunt. Thanks to all our friends for an awesome time!
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