I can’t believe the Spurs lost by two points in last night’s game! I mean, Happy Monday. We’ve been following the Spurs all season long and are so excited to be in the NBA Finals. We watched the first game at my sister Sarah’s house last Thursday. She made us delicious vegan-friendly party snacks such as Buffalo Sandwiches and Smart Dogs in a Blanket. She inspired me to make awesome game night food. You definitely want something that’s easy to modify, share, and everyone loves. There is only one answer: pizza.
White Vegan Pizza
2-4 servings, Recipe Adapted from Sweet Beat and Green Bean
Pizza Crust
· 1 1/2 tsp active yeast
· 2 tbsp sugar
· 1 cup warm water
· 1 tsp salt
· 2 tbsp + 1 tbsp + 1 tbsp olive oil
· 2 cups all-purpose flour + 1 cup flour for dusting
· 1 tbsp chopped fresh rosemary
Garlic Coconut Sauce
· 6 cloves garlic
· 1/2 cup coconut milk
· 1/4 tsp salt
Toppings
· 1/2 cup sundried tomatoes in olive oil
· 1 tsp chopped fresh rosemary
Combine the yeast and sugar in a small bowl, pour in the warm water, and stir. Allow the mixture to proof for 10 minutes. You’re looking for a bubbly foam to start forming on the surface. Mix in salt and 2 tbsp olive oil. Slowly add in flour and rosemary until it combines into a loose dough. If the dough is too sticky to form in your hands, add more flour 1/4 cup at a time.
Lightly flour a clean surface and turn the dough out onto it, kneading for about a minute. Add 1 tbsp olive oil to a large, clean bowl. Transfer the dough into the bowl and roll it around so it’s evenly coated. Cover the bowl with a damp tea towel and allow the dough to rise for 2 hours, or until doubled in size.
Preheat the oven to 475°F. Rinse the sundried tomatoes, drain, and set aside. Sauté garlic cloves in 1 tbsp olive oil over medium heat until browned. Blend the garlic with the coconut milk and salt in a food processor.
Lightly flour a large baking pan and the top of the dough. Transfer the dough from the bowl onto the pan, adding flour to your hands and the dough if needed. Gently press the dough into a large oval with slightly thicker edges.
Pour the garlic coconut cream evenly across the crust. Add the sundried tomatoes and rosemary. Bake at 475°F degrees for 10 minutes or until the edges have lightly browned. Allow the pizza to cool slightly before slicing. Enjoy!
This pizza will go perfectly with tomorrow night’s game. Go Spurs Go!
xo angie
p.s. Apparently, last Friday was National Donut Day. Celebrate late with my Chocolate Covered Vegan Donuts!
Veggie Angie 
This looks amazinggggg! What a genius idea for the white sauce! I’ve got to make this.
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Thank you! The sauce is so delicious! I’m thinking of doubling the sauce recipe next time. Let me know if you get a chance to make it!
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I love pizza! totally going to make this sauce :)
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Pizza is the best! The sauce is super easy, it could be used on pasta too!
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Glad you like my recipe!
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Yes, it’s the best pizza dough recipe I’ve tried! I modified the sauce so I didn’t need to keep the oven on. It’s summer here in Texas!
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I learned the base of that pizza dough while working at a tiny Italian restaurant in Portland, we would make it fresh daily – so glad it’s being enjoyed!
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That’s a really creative and delicious-sounding sauce! Might just make use of your suggestion above and use it in a pasta:)
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Wonderful, let me know how it goes!
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Any idea if the pizza dough would work fine with a gluten free flour blend?? wheat allergic baby in the house.
Thank you!!!!
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I don’t bake gluten-free, but I love the recipes over on Minimalist Baker. I haven’t tried their Gluten-Free Pizza Crust, but it looks delicious (minus the pepperoni!).
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I’m not a vegan, I’m not even a vegetarian! But this looks and sounds delicious! I cannot wait for my boyfriend and I to try it. :)
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Awesome, hope you both enjoy it!
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This pizza looks ah-maaaaazing! I love the idea of Garlic Coconut Sauce. Pinning it to make later. :)
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Thank you!
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I made the original recipe a few years ago and loved it! Thanks for the reminder to make it again!
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Cool, nice to meet you!
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This recipe looks amazing, what kind of coconut milk do you use?
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Thanks! I used premium Thai Kitchen canned coconut milk. You could use any full fat coconut milk.
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Sounds great!! Is the coconut milk from a can, or it is it just the milk you would buy in the refrigeration section you might use for smoothies and cereal?
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I appreciate your comment. I used premium canned coconut milk, coconut milk for drinking is too thin. You could also use canned coconut cream.
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Thanks! That is what I was thinking, but wanted to double check. This is on our menu for dinner tonight!
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Awesome, hope you enjoy!
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Hi there! First off, congratulations for the blog, it’s really nice!
I fell in love with this recipe as soon as I first saw it (and that’s how I found out about your blog), and since I love sundried tomatoes and coconut milk and garlic, I really had to try it out. And here’s the result!
The taste of the sause is AMAZING, I’m definitely going to use it for other purposes :D Thanks so much for sharing!
Cheers! :)
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Thank you very much for your comment! I’m so glad you tried this recipe, your results look amazing!
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I’m all set to get this in the oven a little later today. I’m using unsulfured dried sun-dried tomatoes, because that’s what I have. Might as well use them up. I bet I’ll make this again, and I’ll make sure to have the olive oil ones on hand. Thanks for this recipe!
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Hi Angie,
I gave this recipe a try and have to tell you it was so good. I posted about it on my blog today with a link back to your blog for the recipe. Thanks so much!
Suzanne
Pieced Pastimes
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Can I use whole wheat flour instead of ap flour?
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Wow, so sorry I didn’t see this comment but I’ve been on hiatus! I haven’t tried it with whole wheat flour. The crust may be darker and less fluffy, but I’m sure it will still be delicious!
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Hello there:) this recipe is amazing, thank you for it! I just took mine from the oven.
It’s unbelievably delicious:)
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Hello! So glad you enjoyed it, thanks for sharing! :)
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Made this recipe tonight – It’s pretty good! I added mushrooms to mine. I was afraid the sauce wouldn’t be thick enough so I added some mushrooms to the food processor as well. Next time I’ll follow directions :)
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Mushrooms sound delicious! Wish I could try that, but my oven has been out for the last few months :)
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Hey, just tried this recipe for tonight’s dinner, it was really delicious :) I really find it hard to make a nice pizza without the cheese (or fake cheese) and this totally worked ! I added grilled eggplant because one was sitting in the fridge and it turned out great, thank you for sharing
I think I will make this for my non-vegan friends as well xxx greetings from Belgium
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Sounds soooo delicious! And Go Spurs Go is right!! 🖤
I have one question that is probably really stupid. The coconut milk-
You’re talking about the canned kind-right? Not the kind in a carton in the refrigerated section
Thanks for tolerating my novice cooking questions 🤷♀️
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