Category Archives: Chef Sarah Lee

Thanksgiving with Dad + Vegan Pumpkin Pie

My Vegan Thanksgiving by Chef Sarah Lee (Those homemade Bean and Rice Tamales were amazing!) My Dad with my baby niece Lillian On Tuesday we celebrated Thanksgiving with my Dad at my sister Sarah’s house. I’m so glad we decided … Continue reading

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Ciao Italia at H-E-B Cooking Connection

My awesome sister Chef Sarah Lee is the manager of a Cooking Connect at the H-E-B on I-10 and De Zavala Rd. H-E-B is currently having a store-wide promotion called Ciao Italia and Cooking Connection is featuring some vegan-friendly products … Continue reading

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Memorial Day with The Lee Family

As American as Vegan Apple Pie We spent Memorial Day with The Lee Family. My sister Sarah and I cooked up a delicious vegan lunch complete with homemade Baby Bella Mushroom Sliders, Potato Salad, and Apple Pie. We enjoyed our … Continue reading

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Vegan Stuffed Shells

My sister Sarah Lee invited Mark and I over for dinner earlier this month to share her new recipe for Vegan Stuffed Shells. I love how she has always been interested in making her recipes vegan-friendly and delicious! I’m going … Continue reading

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Homemade Tamales

Last weekend my sister Sarah showed me how to roll homemade vegan tamales. Our eldest sister Nadia was throwing a Graduation party for our Brother-in-law Eugene, and she wanted to serve Sarah’s tamales with rice and beans, an excellent choice. … Continue reading

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