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Thank you for visiting Veggie Angie! I'm Angela Walley, a filmmaker and vegan based in San Antonio, Texas. I created this blog in 2010 to share my love for family, friends, and delicious vegan food. Read more.
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My Favorite Categories
Sweet Recipes
Savory Recipes
Local Restaurant Reviews
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Veganized It
Gluten-Free
Family + Friends
Category Archives: Veganized It!
Veganized it: Chuck’s Curry “Tuna Fish” Salad
My vegan version of Chuck’s Curry Tuna Fish Salad Mark and I have been working full-time on our documentary film project following our friend, the late artist Chuck Ramirez. We recently traveled to New York to film interviews for the … Continue reading
Posted in Family + Friends, Gluten-Free, Savory Recipes, Veganized It!
Tagged Chickpea, Chris Sauter, Chuck Ramirez, Curry, Curry Tuna Fish Salad, Sandwich, Vegan
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Umami Edamame Burgers with Homemade Buns
Umami Edamame Veggie Burger Happy Memorial Day! It was pouring rain when I started writing this post. I can imagine there are a lot of outdoor celebrations being pushed indoors or canceled all together. Since it rained all morning the hubby and I … Continue reading
Posted in Savory Recipes, Veganized It!
Tagged Burgers, Edamame, Meatless Monday, Memorial Day, Recipe, Umami, Vegan, Veggie Burger
6 Comments
Cinco de Mayo: Vegan Sopapillas
Homemade Vegan Sopapillas Happy Cinco de Mayo! I hope you have had a restful weekend and are excited to celebrate Mexican heritage and pride with me. Today’s post is dedicated to my Dad, who is currently flying to the Dominican … Continue reading
Posted in Celebrations + Holidays, Sweet Recipes, Veganized It!
Tagged Cinco de Mayo, Meatless Monday, Sopapilla, Vegan
4 Comments
Veganized it: Chinese Challah
Vegan Chinese Challah Bread The hubby and I have been keeping ourselves busy spending time with family and friends, and baking. Last week we baked a Homemade Potato Pizza, which we made again a few days ago, and this week … Continue reading
Corn and Potato Chowder
The weather is sunny and beautiful today! The hubby and I went for a 3 mile run along our nearby greenway and came home to a warm bowl of homemade Corn and Potato Chowder. I’d been meaning to veganize this … Continue reading